What can I do with too many plums?

What can I do with too many plums?

Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:

• Spiced Plum Custard Cake.
• Brown Sugar Plum Clafoutis.
• Upside Down Plum Cake.
• Plum Cobbler.
• Asian Plum Sauce.
• Plum Jam Recipe.
• Easy Plum Chutney.
• Fresh Plum and Oat Muffins.

Can I freeze plums without cooking them?

Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months.

Can I freeze plums?

Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.

How do you store fresh plums long term?

Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n’ Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.

What is the best way to preserve plums?

The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.

Can you bake with frozen plums?

Frozen fruit should work fine in anything baked or cooked. Thaw frozen fruit first if what you’re making has a short baking or cooking time. You may potentially need to extend baking time to make up for cold ingredients. For best results, if a recipe calls for fresh fruit — use it.

Do plums have natural pectin?

Are plums high in pectin? Plums are high in pectin and it helps the jam to set as it cools. But natural pectin is not as effective as added pectin. So expect a soft jam that is spreadable and thick but not jelly-like or store-bought jam.

How do you preserve plums in a jar?

Pack the plums carefully into a sterilised Kilner or other preserving jar (a few minutes in boiling water will do the trick.) Once the flurry of bubbles has subsided, scrape off any froth then pour the syrup over the fruit and seal tightly.

What can I do with plum pits?

Don’t Throw Fruit Pits Away, Here Are Five Ways You Can Repurpose…

1. Fortify your garden’s soil with nutrients using fruit pits.
2. Enhance the flavor of your meals with stone fruit pit vinegar.
3. Make tasty stone fruit syrup using plum pits.

Should I thaw frozen fruit before baking?

What can I do with a lot of plums?

Beet soup with plums and coriander yogurt — using jam in soup is a novel idea! Easy crock pot sweet and sour meatballs –I’ve used this type of recipe with grape jelly and plum jelly or jam is perfect too. Plum parfaits –An easy breakfast idea with plums.

How do you pit plums for Jam and sauce?

We experimented with a few more ideas and by the end of our bushel of plums had discovered the easiest way to pit plums for jam and sauce: Wash the plums. Bring to a boil at moderate heat with just enough water to prevent sticking. When the skins are beginning to split, use a hand mixer to break up all the plums.

Can you use plums for cobbler?

You can throw it together quickly, and it doesn’t require fancy ingredients to make it happen. Use any type of fruit you desire in a cobbler, including plums. Put your plum harvest to work with this simple and delicious recipe. 5. Asian Plum Sauce

Do you take the skin off plums before cooking?

We don’t take the skins off, but our plums are not large so the skins are hardly noticeable. Whether or not to throw the plums in whole does depend to some extent on the kind of cook you are. If you want to have prize-winning jam or sauce, you’ll need to peel them.