What is axone dish made of?

What is axone dish made of?

Axone is actually a very popular food in Nagaland and tribal communities in the north-eastern region of India. Said to be invented by Sumi tribe of Nagaland, this chutney-like food is made by fermenting soya beans. You may find the local people referring to it as ‘akhuni’ also.

How does axone taste?

It is fermented in a semi-coarse soya bean paste, and has a bitter, smoked taste to it. Mostly, axone is used along with vegetables to make a stew.

How does axone smell?

The pungent smell of axone (pronounced ‘akhuni’) — fermented soya bean — that the girls were discreetly using to cook a traditional pork curry, had reached every nostril in the building and raised a storm. This scene took me straight back to my own Delhi days years ago. They don’t cook all that there.

Is natto same as axone?

Axone (also said akhone, dzacie akhuni, hawaijar, tungrymbai, peruyyan, bekantha, kinema) is somewhat similar to products like natto in Japan, chungkok-jang in Korea and thua-nao in Thailand.

How do you eat axone?

This paste-like form of axone is used to make curries and stews of fish, pork, chicken etc. The drier form of axone, on the other hand, is not mashed, but further dried in the sun till it becomes dehydrated. “You can then fry it with ginger, garlic and chilli powder, make powdered chutney or pickles,” she said.

What is the famous food in Nagaland?

One of the famous dishes of Nagaland, Akini Chokibo is an expensive delicacy of the state. Chokibo means snails and akini refers to perilla seeds which are a type of herb belonging to the mint family. Sometimes pork or akhuni is also added to the dish.

What is the dinner of the Nagaland?

A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states.

Does axone smell really bad?

You said you wanna go back to the Northeast but you have made your own northeast here, you only interact with people from the northeast, some of them might have problem with us but most of them are nice to us and that is the reason you and I are living here.” This again conveys to the Northeast people that they are not …

What is axone meat?

Axone — also spelled akhuni — is a fermented soya bean of Nagaland, known for its distinctive flavour and smell. As much an ingredient as it is a condiment, axone used to make pickles and chutneys, or curries of pork, fish, chicken, beef etc.

What is fermentation culinary?

Fermentation is an anaerobic process in which microorganisms like yeast and bacteria break down food components (e.g. sugars such as glucose) into other products (e.g. organic acids, gases or alcohol). This gives fermented foods their unique and desirable taste, aroma, texture and appearance.

Do Nagas eat snakes?

Nagas fancy eating snakes, rats, squirrels, dogs, cats, spiders!

What is the national dish of Nagaland?