Are grocery workers at risk from the coronavirus disease?

Are grocery workers at risk from the coronavirus disease?

As a grocery or food retail worker, potential sources of exposures include close contact for prolonged periods of time with a customer with COVID-19 and touching your nose, mouth, or eyes after handling items, cash, or merchandise that customers with COVID-19 have touched.

How can you keep grocery store workers safe from the coronavirus disease?

Provide employees with access to soap, clean running water, and materials for drying their hands, and provide alcohol-based hand sanitizers containing at least 60\% alcohol at stations around the establishment for use by both workers and customers. Maintain a healthy work environment Institute measures to physically separate and increase distance between employees, other coworkers, and customers, such as: Configure partitions with a pass-through opening at the bottom of the barrier in checkout lanes, customer service desks, and pharmacy and liquor store counters

What should I do if my employees are exposed to COVID-19?

The most protective approach for the workplace is for exposed employees (close contacts) to quarantine for 14 days, telework if possible, and self-monitor for symptoms. This approach maximally reduces post-quarantine transmission risk and is the strategy with the greatest collective experience at present.

Should grocery store employees be tested for the coronavirus disease at work?

Businesses should follow CDC and FDA guidance for screening employees who have been exposed to COVID-19.

Pre-screen employees for symptoms or fever before starting work.

Employees with fever and symptoms should be advised to see a doctor for evaluation and should be deferred to Human Resources for next steps.

Do store employees have to wear gloves?

With appropriate hand hygiene, gloves are not necessary for workers who are not involved in food preparation. Wash your hands regularly with soap and water for at least 20 seconds. An alcohol-based hand sanitizer containing at least 60\% alcohol can be used, but not as a substitute for cleaning hands with soap and water.

What does a cashier do in a grocery store?

Cashiers typically do the following: Greet customers. Scan or register customers’ purchases. Accept payments from customers and give change and receipts. Bag or wrap customers’ purchases. Process returns and exchanges of merchandise.

What are the skills needed to be a cashier?

Cashiers should have a basic knowledge of mathematics, because they need to be able to make change and count the money in their registers. Cashiers receive on-the-job training, which may last a few weeks. An experienced worker typically helps new cashiers learn how to operate equipment such as scanners or registers.

How much do cashiers make at a gas station?

Most cashiers work in retail establishments, such as grocery stores, gasoline stations, and other general merchandise stores. Cashiers are trained on the job. There are no formal education requirements to become a cashier. The median hourly wage for cashiers was $12.03 in May 2020.

Is self-checkout the answer for retailers?

The answer has been mixed, with self-checkout being a sore subject for retailers and shoppers. But there’s another model some businesses are following: Apple, which enabled mobile points of sale throughout its stores over a decade ago, eliminating the need for checkout lanes or dedicated cashiers.