Are Plumcots and pluots the same thing?

Are Plumcots and pluots the same thing?

Here’s a quick breakdown of the differences: Plumcots are 50-50 crosses between plums and apricots. Apriums are more apricot than plum and tend to have slightly fuzzy skins. Pluots (pronounced plew-oughts) are more plum than apricot and have smooth skin.

What does a pluot taste like?

Pluots don’t have the bitter taste that you can sometimes find with plums. Instead, their flavor is brimming with sweetness. There are quite a lot of pluot varieties, most of which bear interesting names, like Dapple Dandy, Dinosaur Egg, Flavor Grenade and Flavorglo.

Can you eat a whole plumcot?

No matter, the size, shape, or color of a pluot they all can be used in the same way. Pluot are great for out of hand eating. You eat the outer size, no peeling necessary. For those that are turned off by the tartness you find in the skin of a lot of plums, you will find that pluot bring more sweetness to the table.

What is a pluot good for?

However, experts believe they share a blend of benefits from both plums and apricots. These two fruits each contribute immune-strengthening vitamin C, eye-protecting vitamin A, and heart-healthy dietary fiber and potassium to the hybrid fruit.

What kind of fruit is a plumcot?

A plumcot is a cross between a plum and an apricot. Through an all-natural process of breeding apricots and plums, this amazingly flavorful category of fruit has taken the marketplace by storm. There are many special varieties that have been “born”.

Is plumcot a GMO?

Fortunately, you need not worry about pluots because pluots are not GMOs. Pluots are a hybrid fruit created through the cross pollination of two species in the same genus.

What is the sweetest pluot?

Flavorosas lie on the opposite side of the seasonality spectrum; they’re one of the first pluots to ripen and easily one of the sweetest varieties. Texture wise, they have a gentle juiciness that works really well when eaten as is.

How do you eat a pluot fruit?

Pluots are delicious eaten alone, and they can replace plums, apricots or even cherries in pies, cakes and jam. They are also delicious served as a cooked chutney or sweet sauce with pork, chicken or fish. This tasty fruit is in season between spring and fall, and that’s when you’ll find them at their juiciest.

How is a plumcot made?

It is the result of several generations of cross breeding and works out to about 70 percent plum and 30 percent apricot. There are at least 25 different varieties of pluots. When other breeders or home growers crossbreed plums and apricots, they call them plumcots.

Do you refrigerate pluots?

They continue to ripen after picking and should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate pluots as necessary to prevent spoiling, but cold temperatures may change their texture and taste.

How do you eat plumcot?

How to eat pluots. Pluots are delicious eaten alone, and they can replace plums, apricots or even cherries in pies, cakes and jam. They are also delicious served as a cooked chutney or sweet sauce with pork, chicken or fish.

Where are Plumcots grown?

They grow well in any area where plums thrive. Plumcot trees are hardy in USDA growing zones 6 through 9.