How much does Moutai cost in China?

How much does Moutai cost in China?

Kweichow Moutai tightly controls the supply of its drinks, with retail prices starting around 1,500 yuan for bottles that have for years been the tipple of choice for China’s elite government and business circles.

Why is Moutai worth so much?

U.S. manager Capital Group is among Moutai’s backers. Enthusiasts point to the scarcity value of Moutai’s namesake baijiu, since production is limited, and the growing disposable incomes of China’s middle class. Premium baijiu is a status symbol and is bought for gifts, weddings, parties and investment.

What is Chinese Moutai?

Maotai or Moutai is a style of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China’s Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in several different varieties.

How can I tell if my Maotai is real?

When it comes to selecting a quality bottle of aged Maotai the first thing you should check is whether the bottle is in good condition. Look out for stains or mould on the seal or the registered trademark, and beware of marks indicating exposure to sunlight. The level of liquor in the bottle must be high.

Is Kweichow Moutai good?

Kweichow Moutai symbolises social status, wealth, and power. Although younger Chinese adults may not appreciate the drink as much as their older peers, it is a popular gift of choice among Chinese businessmen and consumers. Its popularity has also risen among vintage collectors and speculators.

What does Kweichow Moutai do?

Kweichow Moutai Co., Ltd. is a partial publicly traded, partial state-owned enterprise in China, specializing in the production and sales of the spirit Maotai baijiu, together with the production and sale of beverage, food and packaging material, development of anti-counterfeiting technology, and research and …

How do you drink Moutai?

Moutai is usually served in tiny glasses that contain about a third of an ounce of the spirit. Shots are frequently downed to show respect for someone making a toast. People in China say “gan bei” before drinking, which literally means “dry cup.”

Does Moutai age in the bottle?

Does Moutai change in the bottle? Yan: It evolves in the bottle. It’s less fragile than wines and it has greater longevity, but it does evolve over time. The evolution is due to the special yeast called “Qu”.

Is Moutai aged?

Moutai a type of baijiu, which is to say a grain-based Chinese liquor. Fermented and distilled from sorghum-based mash, the base liquor is aged for at least three years in traditional Chinese clay urns before the final blending. According to the distillery, from production to release takes a minimum of five years.

How does Moutai taste like?

Moutai Tasting Notes Moutai PrinceChiew (53\% ABV, aged for 3 years) is sharp on the nose with prominent acetone and ethanol. On first taste, it is reminiscent of a very rough vodka, followed by soy sauce notes. It has a lot of structure in the mid palate but a sharp short finish.

How do you serve Moutai?

How do you drink Shui Jing Fang?

Shui Jing Fang Sour In a cocktail shaker, add the egg white and shake well. Next, fill the shaker with ice and shake again. Add baijiu, lemon juice, grapefruit juice and syrup, and shake again. Strain into a rocks glass with fresh ice.