Is beef brisket overrated?
If you know how to select a good brisket, trim it, and know how to cook it, it is definitely not overrated. A good brisket has a lot of intramuscular fat and collagen that melts and bastes the meat from inside at low cooking temperatures (225F or so).
Why is Texas BBQ so much better?
Lots of barbecue styles use mustard, tomato, and vinegar-based sauces. But Texas-style brisket – really good brisket that is seasoned with simple salt and pepper and is so juicy and tender, it melts in your mouth with each bite sans sauce – is what makes the state’s barbecue unique and special.
Is brisket a Texas thing?
Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the “National Dish of Texas”.
Why does brisket taste bad?
Identifying Creosote, the Bitter Flavor on Smoked Meats. You need to bring smoke to the meat but you can’t hold it there for too long. Smoke that becomes too heavy or stays for too long creates a substance called creosote.
Is beef brisket the best?
Brisket is also a cost-effective way of having hearty organic roasts more often, and if you like meat cooked well-done it’s arguably the best cut to buy. It’s not the same as sirloin or forerib, but it is good in its own way.
What does Texas BBQ taste like?
West Texas barbecue, sometimes called “cowboy style,” traditionally uses a more direct heating method than other styles. Food is generally cooked over mesquite, granting it a distinct, smoky flavor that is different from other wood-smoked styles.
Why is brisket so popular in Texas?
Long story short, Texas had the space for the cattle. From the cattle came a ton of beef and from that huge amount of beef came brisket’s popularity, since ranchers and immigrants often couldn’t afford the pricier other cuts.
Why is brisket so delicious?
There are so many parts to a whole hog that cooking each one just right while getting the skin to that perfect crispness is a feat of Olympic proportions. In fact, brisket, with its fat and collagen, which, when smoked slowly for a long time, turns creamy and delicious, is, in its way, a similar process.
Is brisket a cheap cut of beef?
Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.