Is organic milk worth the extra price?

Is organic milk worth the extra price?

Many health experts say organic milk is well worth the extra money because it contains no growth hormones and no antibiotics, and because the production process is more sustainable and humane than some other dairy farming practices.

Is organic milk better than normal milk?

By choosing organic milk, you can get the nutritional benefits of milk without exposing your family to chemical contaminants. Numerous studies have found that organic milk has a higher nutritional content, and even more healthy omega-3 fatty acids, and more disease-fighting antioxidants than non-organic milk.

How much more does organic milk cost?

The average price for a gallon of organic milk — $4.76 — is 88 percent higher than the $2.53 shoppers pay for a gallon of regular milk. Organic eggs have an 86 percent premium.

Why you should only drink organic milk?

Studies show that organic milk has a slightly higher concentration of vitamin E, iron, and the polyunsaturated fatty acids omega-3 and omega-6. These nutrients are important for brain function, vision, and children’s growth and development ( 1 , 3 , 4 , 5 ).

Why is organic milk different?

Organic standards ensure that dairy cows live outside during grazing season, are fed a healthier diet and are housed in well-ventilated, straw-bedded sheds so they live healthier and longer lives. An intensively milked cow is forced to produce up to 10 times the amount of milk than it naturally would.

Should you buy organic milk?

Yes! There are 3 main benefits of organic milk: Organic milk has more healthy fats than regular milk, because when you feed cows more grass, you improve the fatty acid profile of the milk they produce. Organic milk has no risk of exposure to hormones, antibiotics, pesticides, etc.

Why does organic milk last longer than regular milk?

Organic milk, however, is ultra-pasteurized; it goes through a process called ultrahigh temperature (UHT), where the milk is heated to 280 degrees for two seconds, long enough to kill off both the harmful bacteria in regular milk and any other microorganisms or spores that might promote spoilage.

Is organic milk better for the cows?

Organic dairy farming ensures cows have access to pasture grazing in the grass growing season and encourages better welfare and better breeding in dairy cattle to reduce problems like lameness, mastitis and poor fertility.

Why does organic milk have a longer shelf life?

Organic milk lasts longer because producers use a different process to preserve it. Milk that undergoes UHT doesn’t need to be refrigerated and can sit on the shelf for up to six months. Regular milk can undergo UHT, too.