Is Weetabix good or bad?

Is Weetabix good or bad?

Verdict: Is Weetabix good for you? The answer is a resounding yes! Weetabix is a family favourite and is low in sugar and really low in fat too. Plus the great thing about them is that your portion size is chosen for you, so you can’t heap a bowl up of cereal and eat more than the recommended amount.

Is Weetabix a high processed food?

If blood-sugar control is important to you, then I’d be a bit cautious with Weetabix. On the positive side, yes, it’s a high-fiber food made with whole grain. But it’s also processed into thin flakes that can be digested more quickly than in-tact grains.

What is Weet-Bix made from?

Wholegrain wheat (97\%), raw sugar, salt, barley malt extract, vitamins (niacin, thiamin, riboflavin, folate), mineral (iron). Contains: gluten, wheat.

Which is healthier porridge or Weetabix?

Porridge and Weetabix contain up to 10 times more fibre and just a fraction of the salt and sugar in other best-sellers. Kelloggs Special K meanwhile is marketed as a healthy breakfast cereal but has 17 times as much sugar as porridge, with half the fibre.

Who invented Weet-Bix?

Bennison Osborne
Weet-Bix was developed by Bennison Osborne in Sydney, Australia in the mid-1920s. Osborne set out to make a product more palatable than Granose, a biscuit that was marketed by the Sanitarium Health Food Company at that time.

What is the benefit of eating Weetabix?

Weetabix is high in fibre, and is fortified, like most cereals, with extra minerals such as calcium and iron. They also contain folic acid, which is key for healthy cell and tissue development.

What kind of cereal is Weetabix?

Weetabix. Weetabix is a whole grain wheat breakfast cereal that comes in the form of palm-sized biscuits. It is Weetabix Food Company’s flagship product, introduced in 1932 and is officially the top-selling breakfast cereal in the United Kingdom, accounting for 8\% of the country’s total cereal sales.

How much fibre is in a piece of Weetabix?

The product sold in Canada and the U.S. has 4 grams of fibre in a 35 g serving (11.4\% by weight). Produced in the UK since 1932, Weetabix is the British version of the original Australian Weet-Bix.

Who invented Weet Bix and Weetabix?

Both Weet-Bix and Weetabix were invented by Bennison Osborne, an Australian. Weet-Bix was introduced in Australia through the company “Grain Products Limited” in the mid-1920s, with funding from businessman Arthur Shannon and marketing assistance from Osborne’s New Zealand friend Malcolm Macfarlane.

Where are Weetabix breakfast biscuits made?

The company is headquartered in Burton Latimer, Kettering, Northamptonshire, England, and its 75-acre (30 ha) site is next to the A14 junction with the A6. It also has factories in Corby and Ashton-under-Lyne. The company produces 3 billion Weetabix breakfast biscuits every year from its Kettering site.