What can I put on ribs besides BBQ sauce?

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What can I put on ribs besides BBQ sauce?

Are You Looking for an Alternative to BBQ Sauce for Ribs? Here are 5 Sauces you Need to Try

  1. Dry Rub Recipe.
  2. Seafood Sauce.
  3. Teriyaki Sauce.
  4. Sugar-Free Sauce.
  5. Plum Sauce.

What is an alternative to BBQ sauce?

Hoisin Sauce Hoisin sauce is one of the best alternatives because of its texture. By design, it is a Chinese condiment typically found on various meats. Therefore, it closely mimics the thick, glazed appearance and taste appeal of BBQ sauce.

Can you eat ribs without barbecue sauce?

Can you have delicious spareribs without barbeque sauce? The answer is yes. Spareribs have been traditionally cooked covered with barbeque sauce.

What can I make with rib juice?

Why You Should Save Meat Juices and Drippings

  1. These “leftover” juices and oils contain major savory flavoring power and can be used just like butter and vegetable oil to sauté a side of leafy greens or add that extra-crisp texture to roasted spuds.
  2. For example, say you decide to cook pork chops in a skillet for dinner.
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What can I use to substitute Worcester sauce?

Best Worcestershire Sauce Substitutes

  1. Soy sauce.
  2. Soy sauce + ketchup.
  3. Soy sauce + apple juice.
  4. Miso paste + water.
  5. Soy sauce + apple cider vinegar + red pepper flakes.
  6. Soy sauce + hoisin sauce + apple cider vinegar.
  7. Soy sauce + lemon juice + granulated sugar + hot sauce.

How can I eat my ribs without getting messy?

Cut a rib off the rack. Using a table knife, separate one of the rib bones from its fellows. This should not require a ton of force: rib meat is tender, so gentle sawing should do the trick. If the ribs are tender enough, you should even be able to tear the rib away, instead of cutting it.

Should I sauce my ribs?

It’s generally accepted that the sauce goes on during the last 15 minutes or so of smoking. But that depends on the temperature inside the smoker, too. If the smoker is running at 250 or above, then saucing shouldn’t be done any sooner than 15 minutes before they’re taken out. Less if the smoker temp is up higher.

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How do you make a healthy BBQ?

Top 10 Tips for Healthy Grilling and Barbecuing

  1. Pick the perfect protein.
  2. Rightsize your portions.
  3. Give it a soak or rub.
  4. Add color – lots of color.
  5. Say bye to the bad fat.
  6. Let the simple grilled goodness shine through.
  7. Choose healthier sides.
  8. Make your buns whole grain.

What is the best sauce to cook ribs in?

Classic BBQ Rib Sauce The Spruce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That’s the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste.

What is the best way to cook ribs with Dr Pepper?

Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that’s perfect on ribs. The Dr. Pepper reduces with ketchup, mild chili powder, sweet paprika, cider vinegar, brown sugar, among other ingredients.

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Does BBQ sauce burn when cooking ribs?

Any sauce that contains sugars (like tomatoes do) will burn at temperatures above 265 F (130 C). If you’re cooking at temperatures above this, wait until the ribs are cooked before applying the sauce. This will prevent burning and you won’t have blackened ribs.

Can I use BBQ glaze instead of BBQ sauce?

It doesn’t work as a straight swap for BBQ sauce, so don’t heap buckets of the stuff on your pork. Try it as a glaze for finishing your ribs off on your smoker, and be prepared to be blown away by the unique flavor it gives it.