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What do you drink with steak pie?
Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. As in this match with steak and stilton pie. If you use red wine to make the pie that generally makes wine the better pairing.
Why does my steak and ale pie taste bitter?
Why is my steak and ale pie bitter? You probably used the wrong kind of ale. Next time, choose an ale with a sweeter flavor. If you’re using dried herbs, be careful not to add too much, as they are more potent than fresh herbs and can make the stew taste bitter.
Can you eat steak and ale pie cold?
Absolutely – you can enjoy the range both hot and cold.
What drinks go with meat pie?
Try pairing meat pies with light to medium-bodied reds and wines that are fruity like a Beaujolais or a Pinot Noir. Fuller-bodied Côtes du Rhône is a pairs also well.
What wine goes with cote de boeuf?
The côte de bœuf deserves good red wines from the south!
- You can start with a red wine from Bordeaux with Merlot or Cabernet-Sauvignon as a grape variety.
- A red wine from Saint-Emilion or Graves.
- Good vintages also like reds of Languedoc or Provence with Coteaux d’Aix-en-Provence or Bandol.
How do you thicken meat pie filling?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
Can you freeze a steak and ale pie?
The family is hungry, so what do you turn to? This pie. You can make the pie, or several pies up, and just before baking they can be put in the freezer for emergencies, and for wonderful family dinners.
Should you Prebake pie crust?
Why should I pre-bake? Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.
What goes with meat pies?
- Simple Green Salad with Lemon Dressing. If you’re opting for a rich filling such as our Steak & Stilton or Steak & Mature Cheddar pies, why not balance it out with a simple but delicious green salad and some crusty bread?
- Jersey Royals with Butter and Herbs.
- Creamy Mashed Potatoes.
What do you serve with pie and chips?
How does Gordon Ramsay make steak pie?
Method
- Preheat the oven to 220°C/428°F/gas mark 7.
- Pour flour into a bowl and season well.
- Coat the meat with the seasoned flour.
- Heat half the butter in a heated pan and add the meat.
- Add the vegetables, herbs, ale and stock.
- When cooked, season, add the remaining butter and pour into an ovenproof serving dish.
Can you make a steak and ale pie?
The steak and ale filling is so good that it can be served up as a stew – with optional mashed potatoes and green veggies on the side. However, it is also worth the extra effort to finish this recipe and make it into a proper pie.
What do you fill a meat pie with?
Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat pies with anything you like, root vegetables, mushrooms or peas, whatever is in season What gives British steak and ale pie its rich, characteristic richness is the use of ale.
How to cook beef in ale without a lid?
If you just want to serve beef in ale without the pie lid, cook the meat for another 30 minutes or until meltingly tender, then finish with the mushrooms (because meat in a pie would get another 30 minutes cooking).
What can I do with leftover ale?
If you prefer you can leave the ale out completely and just make up the liquid amount with some extra stock. And if you’re not a fan of beef or pastry theres always the option to swap steak for lamb and pastry for mash and make a tasty minted lamb pie. Or for something completely different but just as satisfying theres always homemade fish pie !!