Table of Contents
What every BBQ needs?
BBQ Essentials checklist
- Aluminium Foil.
- Apron.
- BBQ Grilling Cooking Gloves – for 932°F.
- Napkins.
- Heavy Duty Stainless Steel Bottle Opener.
- Charcoal + ecological starter + matches.
- BBQ Grilling Tools Set. Stainless Steel Spatula, Locking Tongs and Fork.
- Onion.
Some must-haves include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef spare ribs and chicken drumsticks.
What should I prepare for a BBQ party?
- Prep food before your guests arrive.
- Make sure you have enough propane or charcoal.
- Ask guests to bring side dishes.
- Put up decorative outside lights.
- Serve snacks away from the cooking.
- Encourage guests to help themselves to both kid-friendly and adult drinks.
- Set up some yard games to keep the kids occupied.
What should I bring to a BBQ host?
Top 10 Gifts To Bring to a Summer BBQ
- Beer Koozies. Beer koozies not only keep your drink cold, but it solves the problem of, “Is that my drink?
- Bamboo Plates, Set of 8.
- Microwave Tupperware Cereal Bowls.
- Citronella Candles.
- A Bag of Ice.
- Bottle Opener.
- Salad Plant Server.
- A Plant.
What is the best food to BBQ?
It is always a good time to fire up the barbecue and cook some great BBQ recipes for beef, chicken, lamb, pork, fish, prawns, duck, ribs and vegetables.
What are some good BBQ food ideas?
Berry Salad with Honey Lime and Mint Dressing.
What are the types of BBQ?
Includes: The kettle grill, gas grill, and 55-gallon steel-drum grill. Used for: Direct grilling larger or thicker foods. Indirect grilling and smoking (the latter done primarily on charcoal-burning grills) Foods Best Suited: Thick steaks—both beef and tuna—as well as double-thick pork and veal chops.
What is a barbecue party?
BBQ Party Food: An essential part of any barbeque party is the food. Serve a variety of grilled items, salads and appetizers. It is also good to remember to include dishes that can be served at room temperature to avoid melting or spoiling.