What fire extinguisher do you need for commercial kitchen?

What fire extinguisher do you need for commercial kitchen?

Fire Classifications Water mist fire extinguishers are suitable for use on class A, B, C, F and Electrical risks which are all found in a modern kitchen.

What types of fire protection are required in a restaurant kitchen?

Class K fire extinguishers are required in commercial kitchens because they are designed to put out fires involving grease, fats, and oils that burn at high temperatures. However, it’s also a good idea to keep a Class ABC extinguisher on hand for other types of fires (paper, wood, plastic, electrical, etc.).

What kind of fire extinguisher is not allowed in kitchen?

Must Have a Class K Fire Extinguisher One of the biggest dangers in a kitchen fire is splashing hot oil, but a Class K fire extinguisher sprays a mist to gently suffocate the fire. The chemicals from the extinguisher also create a barrier between the heated oil and oxygen so a fire can’t reignite.

Where do you put a fire extinguisher in a commercial kitchen?

A fire extinguisher system is required to be installed within the hood and an exhaust duct system must remove flammable, grease-laden vapors.

Do I need a fire suppression system in my kitchen?

California laws mandate that every restaurant installs suitable fire suppression mechanisms directly over the cooking equipment. Every restaurant owner must invest in a high-quality kitchen fire suppression system. NFPA 17A – It applies to wet chemical systems.

Is fire extinguisher required in kitchen?

The simplest answer is because the National Fire Protection Agency in NFPA 10 dictates that you must have at least one fire extinguisher ready for use in the kitchen. When these fires ignite, they’re already extremely hot, and the presence of the oils and grease (which can easily spread) make it a volatile situation.

Do I need a fire suppression system in my restaurant?

California laws mandate that every restaurant installs suitable fire suppression mechanisms directly over the cooking equipment. Every restaurant owner must invest in a high-quality kitchen fire suppression system.

How do commercial kitchen fire suppression systems work?

How Does a Kitchen Hood Suppression System Work? Once the system detects a fire, the nozzles above the appliance will discharge wet chemicals. These wet chemicals are engineered to quickly put out fires by covering the flames and starving them of oxygen.

What is a kitchen fire suppression system?

A commercial kitchen fire suppression system releases wet chemical extinguishing agents designed to extinguish cooking and grease fires. These chemicals react with grease to create a harmless, soapy substance that can’t re-ignite.

Do I need a hood in my commercial kitchen?

Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke.

What is an Ansul system for a kitchen?

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance.

What kind of fire extinguisher should you use in the kitchen?

For the kitchen it’s generally recommended to have a multi-purpose fire extinguisher, such as one for Class A-B-C fires, or one that can specifically handle Class B or K fires.

What type of fire extinguisher does a restaurant require?

Therefore, having a Class K fire extinguisher, which contains a blend of potassium acetate and potassium citrate, is essential for any restaurant. One of the biggest dangers in a kitchen fire is splashing hot oil, but a Class K fire extinguisher sprays a mist to gently suffocate the fire.

Do I need special fire extinguishers for my Kitchen?

Kitchens will usually contain varied fire risks such as solid combustibles, combustible gas and electrical equipment, to ensure that all these risks are covered a water mist fire extinguisher would be recommended. There is no clean-up or hazardous media used making water mist ideal for keeping the kitchen open after use.

What are the 5 classes of fire extinguishers?

The five most commonly used fire extinguishers are water, foam, powder, carbon dioxide and wet chemical. There are also more specialized fire extinguishers including Halon , clean agent extinguishers FE-36 and powder extinguishers such as the class D fire extinguishers for metal fire risks and monnex powder.