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What is Kashmiri Dum Aloo made of?
baby potatoes
Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
Why is dum aloo famous in Kashmir?
“Dum” means slow-cooked, and “aloo” is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir….
Dum Aloo | |
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Alternative names | Aloor Dum |
Region or state | Jammu and Kashmir, West Bengal of India |
Associated national cuisine | India, Bangladesh |
Who invented dum aloo?
Dum aloo, also called alu dum, is a traditional Indian dish with origins in Kashmir.
Where does dum aloo come from?
India
Dum Aloo/Place of origin
In which state aloo paratha is famous?
Punjab
Aloo paratha ( lit. “potato paratha”) is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region….Aloo paratha.
Aloo paratha with butter | |
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Alternative names | Aloo ka parantha, aloo prantha, alu porota, alu forota |
Region or state | Punjab |
What is the meaning of Dum Aloo?
New Word Suggestion. [also called dam aloo or alu dum] [Kashmiri cuisine] A popular vegetarian recipe cooked throughout India consisting of potatoes usually smaller ones are first deep fried-then cooked slowly at low flame in a gravy with spices.
What is roti called in English?
In regular terms Roti is called Indian Flat Bread or Tortilla in English. Roti or Indian Flat bread is made of Wheat flour/flour non fermented. Sometimes also known as Chappati. Tortillas are similar to Roti/Chappati but are made from corn flour.
What we call paratha in English?
/parānṭā/ mn. paratha countable noun. In Indian cookery, a paratha is a flat unleavened bread, resembling a small nan bread.
Who invented chapati?
Some say that Chapati came from the Egyptian Indus Valley civilisation 5000 years ago. Others claim it was founded in East Africa and brought over to India. Traditionally, Chapati is made without salt, giving a bland background to spicy dishes. But, there are many variations of Roti that are found around the world.
Is Roti called tortilla in English?
What we called ghee in English?
Clarified butter
noun. Clarified butter made from the milk of a buffalo or cow, used in South Asian cooking. ‘There was plenty of milk and ghee (clarified butter) in the village.
How is Kashmiri Dum Aloo different from other versions?
Kashmiri dum aloo is different from rest of the versions because of use of fennel and dry ginger. Use of fennel and ginger powder is Kashmiri cuisine gives it a distinct aroma and taste. Also, the gravy in Kashmiri dum aloo is yogurt based.
What is Punjabi Dum Aloo made of?
Tradiotanlly the recipe of dum aloo is made of baby potatoes which are first parboiled and fried then slowly cooked or dum in onion-tomato and yoghurt gravy, flavoured with a few Indian spices. What to serve with punjabi dum aloo gravy?
What is a dum aloo?
Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. In this post I am sharing 2 such popular variations of dum aloo.
What to eat in Kashmiri cuisine?
Kashmiri Dum Aloo is a dish from the Kashmiri cuisine that is made with baby potatoes in a rich and spicy curry. This baby potato curry from India also known as Dum Olav or Dun Aloo, dum aloo is usually served with rice.