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What is SLV in Bangalore?
SLV usually stands for Shri Lakshmi Venkateshwara. There are some old restaurants spread around Bangalore, with the name of SLV (one is in BSK 2nd Stage , one more in Basavanagudi , etc.). These restaurants , though small, are very well known for their superb tasting idli – vades, uppit, etc.
Who is the owner of Nandi Upachar?
Vasudeva Adiga sells all his stakes, exits the business. He returns, opens a restaurant chain called Pakshaala. He now runs six outlets in Bengaluru, including the one on MG Road, and two Nandi Upachar units.
Why are military hotels called so?
According to artist and art historian Suresh Jayaram, after the Maratha king Shahaji Bhonsle’s conquest of Bangalore in 1638, most of these restaurants ended up being established by his men and run subsequently by their descendants, and as they were military people, the restaurants got this name.
How many restaurants are there in Bangalore?
The food industry is always at a rise in Bangalore, with 12,000 plus restaurants currently active in the city, the number is still increasing.
Who is the owner of Vasudev Adigas?
K N Vasudev Adiga
K N Vasudev Adiga, a second-generation entrepreneur, started the chain in 1994. Besides making a name in the catering business, he has managed to establish the chain as a leading quick-service restaurant chain in Bangalore under the brand name of ‘Vasudev Adiga’s’.
How old is Shivaji Military Hotel?
Started in 1924 by Rajiv’s grandfather, a Maratha named S Mannaji Rao, Shivaji Military Hotel is one of the oldest and is known for its authentic Donne Biryani.
Where are the best restaurants in the world?
The world’s 50 best restaurants
- Noma (Copenhagen, Denmark)
- Geranium (Copenhagen, Denmark)
- Asador Etxebarri (Axpe, Spain)
- Central (Lima, Peru) *Best Restaurant in South America*
- Disfrutar (Barcelona, Spain)
- Frantzén (Stockholm, Sweden)
- Maido (Lima, Peru) (up three places)
- Odette (Singapore) *Best Restaurant in Asia*
How does Zomato earn money?
Food Delivery While users pay a delivery fee, Zomato earns a commission for every delivery from restaurants which is subsequently divided between the supplier and the business. Restaurant commissions differ depending on whether Zomato delivers or if the restaurant uses its own drivers.