What is so special about Korean BBQ?
So, what is it? It’s a unique experience where cooking and eating take center stage. At Korean BBQ restaurants, everyone gathers around a grill in the middle of the table. The server brings plates of raw meat and lots of side dishes—called banchan (bon-chon)—then everyone can begin cooking and eating their own food.
What are the different styles of barbecue?
Pitmasters Explains America’s Varying Styles of Barbecue
- The Carolinas: Porky pulpit of ‘cue.
- Alabama: Fire-smoked meat, white sauce, and slaw on the side.
- Memphis: Pit-smoked pig.
- Kansas City: Multi-talented meat masters.
- East Texas: Sauced up and wood smoked.
- Central Texas: Caveman-style beef.
What is the difference between Korean BBQ and American BBQ?
One of the major things that sets Korean BBQ apart from many American BBQ traditions is the meat itself. While many American BBQ styles will include large cuts of pork, ribs, brisket, or chicken roasted or slowly smoked as the centerpiece, Korean BBQ will generally center beef, pork, or chicken skewered and grilled.
Is Korean BBQ the same as a braai?
Well, if you classify a BBQ as meat on a grill, then yes it is. However, this and the fact that both cannot be enjoyed without a beer in hand and good company to share it with are the only similarities between a Korean BBQ and a braai!
Is bulgogi Korean or American BBQ?
For many people, when they think of Korean BBQ, they think of bulgogi. While the US is known for many BBQ styles, including Memphis dry ribs, Texas smoked brisket, Carolina pit roast, and Kansas City BBQ sauce, there are some key flavors that make this BBQ tradition distinctly American.
How much does a BBQ cost in Korea?
Also be on the lookout for the “all you can eat” BBQ options. Costs for a Korean BBQ range from 9 000 – 15 000 won ($9-$15). It is one of the more expensive meals in Korea, but every bite is most certainly worth the price tag attached to it.