What makes North Carolina BBQ unique?

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What makes North Carolina BBQ unique?

The sauces: Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It involves basting the meat in a vinegar-based sauce enhanced with a little sugar and red pepper. This thin sauce is also served on the side of your barbecue meal for dipping purposes.

Which state has best barbecue?

Top 10 U.S. states for barbecue

  • Tennessee.
  • Texas.
  • Missouri.
  • North Carolina.
  • Georgia.
  • Florida.
  • South Carolina.
  • California.

What makes KC BBQ different?

Since Henry Perry first opened his smoked-meat stand in the Garment District in 1908, hundreds of renowned barbecue joints have opened all around Kansas City. What makes KC barbecue different from other regions is that a variety of meats are used. From beef, pork, chicken, and sausage, no meat is off limits!

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What makes Memphis barbecue different from other BBQs?

As you can imagine, this gives the sauce a unique yellowish color, which separates it from its red-hued counterparts that you’ll find elsewhere in the U.S. The barbecue in Memphis is tangy and thin, which makes it very different from is Kansas City competitors.

What is the barbecue style in North Carolina?

Carolina barbecue is all about the hog. In the western part of the state, we see what’s called the Lexington style of barbecue, which features pork shoulder as well as smoked pork ribs. Barbecue enthusiasts in the eastern part of the state proudly cook the whole hog.

What are the different styles of BBQ in America?

The Ultimate Guide to America’s BBQ Styles 1 Carolina Barbecue. To begin with, cultural phenomena (including culinary ones) don’t necessarily begin and end at the state line. 2 Memphis Barbecue. 3 Texas Barbecue. 4 Kansas City Barbecue. 5 Other Styles.

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What is the difference between Carolina barbecue and Texas barbecue?

Like Carolina barbecue, Texas barbecue consists of several different styles of cooking—as many as four, in fact, depending on how one counts. But unlike Carolina barbecue, in Texas, it’s all about the beef.