Table of Contents
- 1 What to do when you grow too many tomatoes?
- 2 Can you eat home grown tomatoes?
- 3 What is the best way to preserve fresh tomatoes?
- 4 What does it mean when a tomato splits?
- 5 Why you should never eat tomatoes?
- 6 Can you freeze tomatoes raw?
- 7 What can you make with fresh tomatoes?
- 8 What to make with tomatoes?
What to do when you grow too many tomatoes?
We can never make up our minds of which tomatoes to get each year, and end up with way too many ripe tomatoes at once, almost every year….
- Eat them fresh, straight from the vine.
- Make tomato salad.
- Tomato sandwiches are delicious.
- Cook some homemade tomato soup.
- Juice them.
- Make fresh salsa.
- Home-canned salsa.
- Make tomato sauce.
What do you do with tomatoes after harvest?
Once picked, tomatoes should be stored on a counter or shelf out of direct sunlight. If you wash them after picking them, make sure to dry them before you leave them on the counter. Tomatoes typically last 3-5 days on the counter. They can also be stored in the refrigerator so they keep a little longer.
Can you eat home grown tomatoes?
If you have smaller cracks or splits along the top that are white, brown, or black, those are also safe to eat, but you will want to cut away the cracked part. If you notice mold growing in those cracks, cut off the entire top part of the tomato, as you may be able to salvage the rest for eating.
What are garden tomatoes good for?
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
What is the best way to preserve fresh tomatoes?
Best Ways to Preserve Tomatoes
- Freezing is the easiest to way to preserve cherry tomatoes.
- Drying preserves the colors and flavors of juicy heirloom varieties.
- Partially dehydrated and frozen half-dried tomatoes can be used like fresh ones.
- The tanginess of green tomatoes is best preserved in chutney.
How do you store tomatoes long term?
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
What does it mean when a tomato splits?
Tomatoes split when they receive an inconsistent amount of water. Forgetting to water tomatoes and suddenly drenching them causes cracks, too. This happens because excess water causes the inside of the fruit to grow much faster than the skin on the outside. The skin bursts, resulting in vertical or horizontal cracks.
Can you eat tomatoes with holes in them?
Tomatoes with holes and scars are usually still safe to eat And, of course, because these dry holes and lines represent successfully healed wounds, the tomato is still perfectly fine to eat.
Why you should never eat tomatoes?
Tomatoes are packed with an alkaloid called solanine. Consistent research shows that excessive consumption of tomatoes can result in swelling and pain in the joints as they are packed with an alkaloid called solanine. The Solanine is responsible for building up calcium in the tissues and it later leads to inflammation.
What do you do with bounty of tomatoes?
30 Brilliant Fresh Tomato Recipes for Using Your Garden Bounty
- Parmesan Tomato Zucchini Bake.
- Caprese Garlic Bread.
- Cheesy Tomato Biscuit Casserole.
- Tomato Chickpea Salad.
- Mediterranean Fresh Herbs and Tomato Salad.
- Tomato Cobbler.
- Fried Green Tomato BLT Sandwiches.
Can you freeze tomatoes raw?
To successfully freeze fresh raw tomatoes, you can: Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers. OR slice tomatoes into at least 1/2-inch slices.
What to do with too many Tomatoes?
Another great way to use too many tomatoes but be sure to use sturdy ones. Slice them in half horizontally and scoop out the inside. Fill with your choice of filling (breadcrumbs, cheese, spinach, mushrooms, rice and quinoa are some possibilities) Bake at 400 degrees for 20-30 minutes.
What can you make with fresh tomatoes?
In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste. Mix ingredients well; cover and simmer for 30 minutes. Serve.
What to do with garden tomatoes recipes?
Directions. Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving.
What to make with tomatoes?
Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes.